How much milk, milk powder knows?

Before there was milk powder melamine, followed by milk aflatoxin M1, consumers were completely confused, milk OR milk powder, in the end how to choose? What's more, they no longer dare to drink milk or milk powder. In fact, there is no harm in the rational consumption of milk or milk powder in daily life, and consumers need not become guilty for some incidents. Go out of the wrong area and rest assured that we can choose the milk and milk powder that suits the brand and type according to our own needs.

Milk & Milk Powder

1. The milk is obtained from the milk that is squeezed from the female cows and then processed and packaged. At present, consumers buy milk from the market in three categories: whole fat, low fat and defatted milk. As the most calcium-containing beverage, milk has always been favored by consumers for its rich nutrients. With the improvement of people’s living standards and the deepening of their understanding of health, breakfast for a cup of milk has become a habit.

2, milk powder is made of fresh milk after the concentration, spray, dry made. Milk powder after losing moisture is more suitable for preservation and carrying. At present, the production process and the extraction method of milk powder are very mature. The whole powdering process can be supplemented with a variety of trace elements and nutrients, and the formula milk powder can be adapted to the needs of different groups of people. Especially for infants, pregnant women, the elderly, and lactose intolerants, these four groups make milk powder nutrition more comprehensive, more reasonable, and meet the needs of different groups of people.

Milk PK milk powder

1. Different shapes: Milk is a liquid, milk powder is a solid powder.

2, different shelf life: milk is just after sterilization sterilization is very easy to degenerate, compared to the dry powder to remove moisture, longer shelf life, more convenient to carry.

3, the absorption effect is different: milk is pure natural, free of cellulose and easy to digest and absorb, is suitable for most people's nutritional food. The milk powder is dried by fresh milk spray, and after the processing, the fat granules become larger or the digestibility of the protein is reduced. Therefore, indigestion and diarrhea are easily caused.

4, can be different modulation: milk powder in the processing process can be targeted to strengthen the modulation, add a certain type and amount of trace elements and other nutrients, so that nutrients more comprehensive than fresh milk, more reasonable and adapt to the needs of different groups of people. Milk does not have it.

5, suitable for different groups: milk because of easy digestion and absorption, more suitable for people with stomach and infant food. It is generally recommended that healthy adults drink milk and infants drink formula.