The “earth eggs†(also known as farm eggs, loose eggs, and grass eggs) currently sold on the market are popular with consumers. Many people believe that the “earth eggs†have higher nutritional value than ordinary eggs. There are also many hidden security risks. Experts suggest that consumers should buy bulk “earth eggs†in a cautious manner.
According to relevant experts, the entire process of standardization of production of eggs from the aspects of purification, hatching, indoor brooding, feeding, epidemic prevention, disease prevention, site environment, water and raw material requirements, quality standards, product acceptance, packaging, storage, etc. The “earth eggs†mainly come from farmers in scattered farming areas. Individual unscrupulous breeders are not only nutritional if they feed chickens with “feed†containing hormones and antibiotics such as leather powder, bone meal and dregs. The value is greatly reduced, and even basic food safety cannot be guaranteed. Because antibiotics remain in eggs, the number of drug-resistant pathogenic strains can be significantly increased. People infected with variant bacteria can be difficult to cure and potentially harmful to the human body.
In view of this, to remind consumers: to buy "earth eggs" should be cautious, the best choice for big brands of poultry products, not for the sake of cheap, but neglected food safety issues.
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