Sprout pickling technology

The farmer girl in Hubei occupies a beautiful scenery. After several decades of experimentation, pickle out delicious and tasty bean sprouts. Its taste is salty, sweet and sour, and hemp has a huge market potential. Its processing method is as follows.
Wash 10 kg of fresh green bean sprouts and pickle jars. Wash the tip of hot pepper (200 g). Ginger 150 g. Peel. Peel and mince; 200 g garlic clove. Peel fine; white wine, sugar amount, pepper. 40 grams, 30 grams each of star anise and fennel.
The bean sprouts are first layered on the bottom of the tank and sprinkled with seasoning. Such a layer of bean sprouts a layer of condiments, 15 cm away from the cylinder port pressure stone, add appropriate amount of salt water, to submerge bean sprouts for degree. Preserved for 4 to 7 days in summer and marinated for 15 to 20 days in winter. Ma Xiaofeng quoted from: "Rural New Technology" 2007.02

Common medical masks are used to block spouts exhaled from the oral cavity and nasal cavity, and can be used for one-time hygiene care in ordinary medical environments with the lowest protection level. It is suitable for general hygiene care activities, such as sanitary cleaning, liquid distribution, cleaning bed units, etc., or the blocking or protection of particles other than pathogenic microorganisms such as pollen.
Conforms to the relevant registered product standard (YZB), generally lacks the filtration efficiency requirements for particles and bacteria, or the filtration efficiency requirements for particles and bacteria are lower than medical surgical masks and medical protective masks, only reaching 20.0% for 0.3μm diameter aerosols -25.0% protection effect, can not reach the filtration efficiency of particles and bacteria, can not effectively prevent pathogens from invading through the respiratory tract, can not be used for clinical invasive operations, nor can it protect particles and bacteria and viruses, only limited to dust particles Or aerosol plays a certain mechanical barrier.

Instructions:
1. Carefully cover the mouth and nose with a mask and fasten it to minimize the gap between the face and the mask;
2. Avoid touching the mask when using it-after touching the used mask, for example to remove or clean the mask, wash your hands with soap and water or use alcohol hand sanitizer;
3. After the mask is wet or contaminated with moisture, replace with a new clean and dry mask;
4. Do not reuse disposable masks. Disposable masks should be discarded after each use.

Common Medical Mask

Medical Face Mask,Disposable Medical Mask,Disposable Protective Face Mask,Non Woven Surgical Face Mask

Guangzhou Aikangli Medical Technology Co., Ltd. , https://www.aikanli.com