East Asians who drink blush are prone to esophageal cancer

Release date: 2009-03-30






Researchers in the United States and Japan published a research report in the new issue of the journal Science Public Library Medicine, which is more likely to suffer from esophageal cancer when drinking blushing East Asians.
A joint study by researchers at the National Institute of Alcohol and Alcoholism and the Japan Jiulibin Alcohol Research Center found that about one-third of East Asians lack aldehyde dehydrogenase 2 in their bodies. Play an important role. People who lack this enzyme will easily turn red even if they drink a little alcohol.
The researchers point out that for people who lack acetaldehyde dehydrogenase 2 in the body or that the enzyme does not function properly, the risk of esophageal cancer increases with increasing alcohol intake. The study found that people who drink red wine on their faces may drink alcohol, and the chance of suffering from esophageal cancer may be far greater than those who drink “face-to-face” after drinking, and those who drink blush may develop esophageal cancer, even after various comprehensive Treatment, its survival rate of more than 5 years is only 12% to 31%.
China Medicine 123 Network

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