Maintain the stability of soilless culture substrates

Maintaining the stability of soilless culture substrates The soilless culture requires that the matrix has a strong chemical stability, and the matrix does not contain toxic substances. This can reduce the chance of interference of the nutrient solution, maintain the chemical balance of the nutrient solution, and facilitate management. Ensure the normal growth of crops. The chemical stability of the matrix varies greatly depending on the chemical composition. The matrix composed of plant residues, such as peat, sawdust, rice husk, bagasse, etc., has a relatively complex chemical composition and has a great influence on the nutrient solution. Fresh straw, peat, incompletely bark, bagasse, etc., contain substances that are easily decomposed by microorganisms and toxic substances. Initial use will cause strong biochemical changes due to microbial activity, seriously affecting the balance of nutrient solution, and will Poisoning roots. If these organic substances are treated with a starter, the organic components will be decomposed into stable substances such as lignin and humus, so that the stability of the soilless culture substrate can be maintained.
So, is there a professional starter? Kinbago Matrix Fermentation Aid is specially developed for the needs of soilless cultivation. It has unique functions in fermented bark, sawdust, and bagasse. Can greatly shorten the fermentation time, reduce nutrient loss, eliminate burned roots and burn seedlings phenomenon, balance nutrients, environmental protection, safety and health. The traditional natural fermentation, such as sawdust bark, generally takes one or two years, livestock and poultry excrement is also faster than half a year, and the maturity is uneven, incomplete, nutrient loss and pollution of the environment. The use of Kinpo-type fermentation auxiliaries can be fermented for about three weeks, resulting in a beautiful (brown or black) appearance and pleasant smell (removal of manure, feces, excrement, etc.), or other miscellaneous waste. The rot odor), a nutrient-rich matrix, is widely used in the fermentation treatment of green soilless substrates and green roofs, golf courses, and the treatment of debris in branches and leaves in parks. In addition to better ecological benefits, the economy The benefits are also very impressive, adding several times.

As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.

1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten 
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Air-Dried Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C

Air-dried Ginger

Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com