Serena: French new breed. Fruit weight 70 to 100 grams, yellow background, with a little red. Cooked in late October, good storage stability. The tree vigor is strong and strong, and its branches are half upright. High yield, good early-morning, strong resistance to disease. Juice yield 65% to 70%. The juice has a high sugar content of 155 grams per liter. The malic acid content is 8 to 10 grams per liter. The variety is high in sugar and high in acid, and is an excellent juice-making variety.
Rila: French new breed. The fruit weight is 70 to 120 grams, yellow after ripening, ripening in mid-November, good storage stability. The tree vigor is medium-sized, its branches are half upright, and it has good early-maturity, high yield, and strong disease resistance. Early flowering, pollination with Ruidan, Ruilin juice yield of 60% -70%, juice sugar content of 102-145 grams per liter, malic acid content of 9 to 11 grams per liter, is an excellent juice varieties.
Rising: a new French line, with strong early fruit, high yield, and a large fruit weight of 120 to 150 grams. It turns red at the beginning of September, with an acidity of 9 to 10.9 grams per liter and a sugar content of 10 degrees. Hawthorn sour and aroma.
Xiao Huang: French sour apple varieties. Fruit weight 41.7 grams, yellow, October and mid-season cooked, storage, processing can be 11 to 12 months. The tree potential is moderately weak, with round heads and more branches. Very early fruitful, high yield, strong resistance to disease. Juice yield 69.5%. Juice sugar content 123 grams per liter, alcoholicity 6.9, sugar 25.4 grams per liter, tannin content 1.2 grams per liter, acidity 7.5 to 9 grams per liter, fruit pulp acid, aromatic rich, suitable for juice, juice coordination, Also suitable for blending cider with sweet apples.
Oldenburg: German breed, made by a cross between Hammerstein and Rene. The average fruit weight 220g. The fruit is well-balanced, high-pile, and clean and smooth. The background of the fruit is yellow-green, and it appears pale red or red stripes when mature. The flesh is yellow-white in color, crisp in flesh, and rich in sap, with a juice yield of 70%. The titratable acid content was 0.88% and the soluble solids content was 12.1%. Saplings thrive and grow slowly during full fruit growth. Typical short-stemmed varieties have a large number of flower buds. Medium canopy. Mature at the end of July and early August. High yield, stable production, resistance to pests and diseases. The large amount of flowers must be strictly spent on thinning and fruit thinning. As early as the result, it entered the full fruit period 1-2 years earlier than the general variety.
Kaiwei: German breed, also known as William Apple. If the fruit is large, the average fruit weight is 240 grams, the fruit is conical, the fruit surface is smooth, the background color of the fruit surface is yellowish green, and it shows red or red stripes after ripening. The flesh is yellow-white in color, and its flesh is fine and brittle, and its anti-browning ability is strong. There are many juices and the juice yield is 72%. The titratable acid content was 0.85%, the soluble solid content was 14%, the vitamin C content was 135 mg/kg, and the storage stability was good and the yield was high. Triploid, vigorous tree, crown relatively open, short branch fruit setting characteristics. It is resistant to pests, cold and frost, has no special requirements for soil and climate, and can grow well at high altitudes. Mature period in late September.
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