The greenhouse warmer directly relates to the economic benefits of vegetable growers. It protects your greenhouse, improves soil structure, increases the output of your vegetables, and increases economic efficiency. Take the greenhouse warmer for example.
Greenhouse greenhouse warming fermentation aid adopts the latest international microbiological engineering technology to fully utilize the fermentation and decomposition of functional microbes, converting straw into organic and inorganic nutrients, temperature, heat and carbon dioxide needed for crops, and at the same time generating relevant biological disease prevention and disease resistance. In effect, a new type of bioengineering technology product that ultimately yields high-yield, high-quality, pollution-free agricultural products. After the temperature-increasing fermentation aid is added to the straw material, the functional microorganisms multiply and multiply rapidly, and the microorganisms can generate a large amount of heat, carbon dioxide, enzymes, and other various metabolites in the process of fermentation decomposition. The supply of carbon dioxide is sufficient, and the temperature and ground temperature are greatly increased, which contributes to the smooth growth and development of crops under adverse environmental conditions such as low temperatures; the proliferation of beneficial microorganisms, various enzymes and other disease resistance factors formed in the course of biochemical reactions make crops resistant to diseases. The capacity is greatly enhanced, which can save more than 70% of the cost of pesticides; straws produce a large number of organic and inorganic nutrients after maturity, so that the soil is rich in nutrients and fertility, so that the crop grows robustly and can save more than half of the amount of fertilizer; due to chemical fertilizers and pesticides The quantity is greatly reduced, which can significantly improve the quality of fruits and vegetables. The appearance and taste are significantly improved. The selling price is good, the commodity rate is high, and the economic benefits are significant.
It is fundamentally different from traditional crop cultivation techniques. It is the latest technology for straw harmless, resource-based, on-site use, and cyclic conversion. It saves water and electricity, saves labor, saves money, and greatly reduces costs while increasing production and Quality, increase production and increase income, improve economic efficiency, and easy to learn and easy to use.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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