Method: Wash the cucumber into the tank, a layer of melon salt, and sprinkle a small amount of salt evenly, the day marinated 3 to 5 hours after the cylinder 1 times, after 1 day, continuous inversion after 4 can be eaten . If you need to store for a long time, remove the cucumber and put it in the fresh salt water, compact it and put it in a cool place.
Second, pickled green pepper Ingredients: 100 kg of green pepper, salt weight 4 kg, 0.25 kg of aniseed.
Method: Wash the green peppers, dry the surface moisture, and prick holes in the cylinder. Salt and gauze bag filled with ingredients such as aniseed and boiled water for 3.5 minutes, the material liquid cooling after the removal of gauze bag, the material poured into the cylinder, stirred once a day, continuous stirring 3-5 days, 30 days after consumption .
Third, pickled green beans Ingredients: 100 kg of green beans, 35 kg of salt.
Method: Tenderly boiled green beans with boiling water for 2 minutes, air dry into the jar, spread salt on top of each other, put more salt on top. On the same day, the cylinder was inverted, once a day, for 3 consecutive days, and removed and placed in another rainbow. The remaining 20 kilograms of salt were opened with water, cooled, poured into the rainbow, and placed in a cool place. After 7 days, the cylinder is inverted once and it is edible after 15 days.
Fourth, pickled beans Ingredients: 100 grams of tender beans, 20 kg of salt, 15 kg of water.
Method: Wash beans, dry surface moisture into the cylinder, first with 10 kg of salt pickled, 2 times a day inverted cylinder, 5-7 days after the fish out, drained waste brine, beans tied bundle cylinder. Then use 5 kg of water to open 10 kg of salt. After cooling, pour the beans into the bowl of beans, and use the stones to compact the beans and eat them after 30 days.
Fifth, pickled eggplant ingredients: tender eggplant 100 kg, salt weight 5 kg.
Method: Eggplant puncture the hole cylinder, layer salt and salt, the last layer more salt, and sprinkle a small amount of salt water. After 3 days, the rainbow is inverted, once a day, for 3 consecutive days, and it is edible after 15 days.
Six, pickled tomato ingredients: tomato 100 kg, salt weight 4 kg, 20 kg of soy sauce, ginger 2 kg, 1 kg of garlic, MSG 0.1 kg, an amount of aniseed.
Method: Wash the tomato and cut it into a triangular eggplant cube. Put it together with other ingredients in a well-cooked, cooled brine and eat it after 20 days.
Seven, pickled celery ingredients: 100 kg of celery, salt 20 kg, a little pepper.
Method: celery to the root leaves, washed slightly dry. Salt, pepper people cylinder, add boiling water, cool and put into celery, pickled for 10 days before edible.
Eight, pickled wolfberry ingredients: 100 kg of camphor, 15 kg of salt.
Method: Wash and dry the citron, and mix it with a small amount of salt and mix it into the cylinder. Apply a layer of salt to the layer of citron, and compact it with stones. Invert the vat for 2 days, and finally close the lid.
Nine, pickled parsley Ingredients: parsley 100 kg, 10 kg of salt, pepper appropriate amount.
Method: The coriander leaves and roots, washed slightly dry. Salt and peppercorns were introduced into the tank and 10 kg of water-heated salt was used. After cooling, the parsley was dipped in salt water and compacted. After 15 days, it was eaten.
Ten, pickled wolfberry ingredients: 100 kg, 20 kg of salt, 2 kg of ginger, 0.5 kg of octagonal, 50 kg of cold water.
Method: Peel and cut into pieces, into the salt water tank, invert the tank once a day, pickled for 4-5 days. Lastly, the salt water is poured, and various ingredients are mixed in, and a small amount of soy sauce is added. It can be eaten after 4 to 5 days.
We Hebei Tomato Industry Co., Ltd are specializing in processing Tomato Paste and ketchup for many years. There are 9 production lines and our annual production is 65,000 tons. We can supply you 70g to 4.5kg Canned Tomato Paste. 50g, 56g, 70g flat and standing Sachet Tomato Paste. Drum Tomato Paste is available. Tomato Ketchup in plastic bottle is our new products. They are very popular in the world market. We get SGS, BV, FDA, ISO certificates. Welcome you to visit us!
*Related Products:concentrated tomato,tomato ketchup Tomato Sauce .
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