The production of softened ginger shoots in the place can be carried out in cellars, air-raid shelters and in rooms or in large, medium, small sheds and impotence. If the space in the cultivation area is not large, a pillar support can be used to make a multi-layer cultivation bed. The cultivation bed can be made of brick to be 20 to 25 cm high and 1 to 1.5 cm wide, depending on the location. The bottom of the bed is 1 to 10 cm thick fine soil or fine sand, densely packed with ginger, generally 15 to 20 kilograms per square meter of ginger.
The seedlings were selected to increase the number of ginger buds and increase the number of seedlings per unit weight of ginger seedlings. The seedlings of ginger seedlings could be used as seedling varieties, such as Laiwu slice ginger. When selecting ginger, it is necessary to do "four to four." First, ginger, not ginger. Ginger germination rate is high, generally more than 8 buds per kilogram of bud; Second, to be healthy ginger species, not pests and worms; three to color, buds obvious ginger, not dark, teat (ginger on the rise ) Dry ginger: four to nipple, strong stem ginger, do not have a small nipple, thin soft ginger.
Germination will be piled ginger heap, the general stack height of 0.7 to 1 meters, to the ginger seed spray, covered with sand insulation moisturizing. The temperature in the heap is about 25°C. After most of the sprouts of ginger (but not roots), you can go to bed and plant seeds.
Seedlings are promoted to germinate. The ginger can be diced into small pieces so that the buds are all up. After filling the bed, cover 6 to 7 centimeters of fine sand on the ginger. Sprinkle with a watering can to make the bottom fine or fine. The soil is moist enough but it cannot accumulate water. After spraying, the thickness of the fine sand on the ginger is required to be 5-6 cm, otherwise the roots of the young shoots growing out are too short.
Spray water to spray the second time after the majority of ginger sprouts have been excavated. If the sand is dry, it should be irrigated again. Always keep the bed moist but not watery. Apply a small amount of nitrogen, phosphorus and potassium into the water according to the growth conditions. The quick-acting fertilizer spraying, the concentration is less than 1%, so that the cultivation site to maintain 80% to 90% of the humidity. About 7 to 10 days before ginger shoots, suitable amount of water is sprayed according to the wet conditions of the bed soil.
The suitable temperature for the temperature-regulating ginger bud growth is 23°C-30°C. After the ginger is in good order, in order to promote more germination and faster germination, before the ginger shoots are excavated, the bed temperature must be controlled at 25°C to 28°C; after the ginger shoots are unearthed, the height of the seedlings is kept at 28°C to 30°C 30 cm before and after. Stay at around 25°C. When the temperature is low, it is necessary to cover the film, straw, etc. to increase the temperature; when the temperature is high, measures can be taken such as opening doors and windows and spraying water to the ground and space.
After ventilating the ginger seeds on the bed, the nursery bed is sealed and kept warm. After budding, in particular, a few days before picking the seedlings, appropriate ventilation should be adopted according to the growth of buds to increase the quality of shoots.
Harvesting generally takes 50 to 60 days, and the seedlings grow to 30 to 40 cm in size. When harvesting, start from one end of the cultivating bed, excavate the ginger seedlings together with the ginger, and carefully remove the ginger seedlings.
During the processing, the roots of the ginger buds under the axilla were removed one by one, and then the top seedlings of more than 30 cm in diameter were cut off. Finally, the soil on the ginger sprouts was washed. Those with long rhizomes can cut off the excess part from the bottom of the knife, leaving 4 cm long rhizomes. If the rhizomes are too thick, use a tubular knife with a diameter of 1 cm to trap the ginger sprouts, turn the knife into the ginger, cut the ginger sprouts, and make a root diameter of 1 cm, length of 2.5 to 5 cm, and the roots of the ginger sprouts. A semi-finished product with a total length of 15 cm. After grading according to the stem roughness, cut the ginger seedlings to a total length of 15 cm. Finally, marinate them in a mixture of vinegar and salt water. This is the finished product, which can be exported after being sealed and packaged.
After harvesting the ginger sprouts, if there are still more sprouts, they can be discharged into the cultivation bed according to the aforementioned method, so that the sprouting of the ginger sprouts takes longer and the second crop of ginger buds is continued to be harvested.
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Appearance
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Model Number
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Country of Origin
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Package
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Storage
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