Pheasants are naturally seasonal in their egg production, typically starting in April or May and ceasing by September. Since it takes about four to five months for pheasants to reach market weight, their peak availability falls between September and January. However, this period coincides with low market demand, while the most popular time for pheasant consumption is from February to May. During this high-demand season, prices can be more than double those of the off-season. Therefore, breeding pheasants for off-season production and offering pheasant products year-round can significantly boost profitability.
To achieve dual-season production, breeders can use pheasant chicks hatched as late as autumn, usually in late December. These chicks are raised for several months and then marketed during the prime season—July to December. Meanwhile, pheasants hatched in February are generally ready for sale in October and continue until March. Each hen can lay between 100 to 120 eggs, providing a steady supply of young birds that are sold when demand is highest.
Chicks hatched between December and March of the following year can serve as a reserve population for the next breeding cycle, ensuring a continuous supply of breeding stock. It's important to manage the timing of roosters carefully—raising them one month ahead of the hens ensures they mature at the right time for mating. This synchronization improves breeding efficiency.
Inbreeding should be avoided to maintain genetic diversity, which helps increase hatch rates, reduce weak chicks, and improve overall flock quality. During the breeding phase, hens should be fed a diet that includes fish meal, vitamin A, and vitamin D to support optimal health and reproduction. In winter, they should be kept indoors with access to 16 hours of light daily to simulate longer days and encourage consistent egg-laying. This combination of careful planning and management can lead to a more profitable and sustainable pheasant farming operation.
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