Potato greenhouse cultivation experience

Mr. Zhao Jinzhu, a farmer from Longsha Town, Longyang Town, Tengzhou City, Shandong Province, has successfully grown over 5,000 kilograms of potatoes per mu, achieving an output value of 10,000 yuan. His planting techniques have proven highly effective and are worth sharing with other farmers. First, he carefully selected virus-free seed potatoes, using the Dutch 7 variety imported from the northeastern region. This choice ensures healthy growth and higher yields. Next, he prepared the seeds properly. Around mid-January, he allowed the potatoes to dry for one day in the sun. Then, he sorted out any diseased, rotten, or deformed tubers. After placing the remaining seeds in a room with a temperature of 20-25°C for 15 days, he ensured they were fully sprouted. He then cut each piece into 20-25 grams, shaping larger tubers in a spiral manner to give them a top advantage. The cut pieces were then placed in an insulated room. A layer of 5 cm thick sand was laid at the bottom, followed by the seed pieces arranged upright, ensuring they were flush with each other. This method continued for the second and third layers. Finally, the top was covered with 5 cm of sand and grasshoppers. The temperature was maintained between 15-25°C, and the soil moisture was kept just right so it could be broken apart by hand. Germination took place under low light for about 20 days. When the shoots reached 1-2 cm in length, the pieces were moved to a room with scattered light at 10-15°C. A layer of wet sand was laid to help control the growth of terminal buds and encourage lateral bud development. In early February, he built three rows of arch-shaped sheds using cement columns and bamboo poles, reaching a height of 200 cm and a width of 8 meters. He covered them with plastic film to raise the soil temperature and create a favorable environment for growth. For the soil preparation, he applied 5,000 kg of organic fertilizer per acre, plowed deeply before winter, and loosened the soil twice in late spring. Before sowing, he used 200 grams of soil conditioner mixed with 100 kg of water and sprayed it on the surface. In mid-February, when the ground temperature at 10 cm depth was above 0°C and the weather was sunny and windless, he planted in double-row ridges. The distance between ridges was 80 cm, with two rows per ridge. The spacing between plants was 20-25 cm, resulting in a planting density of 6,000-8,000 plants per mu. On each ridge, two shallow furrows were made 20 cm apart. 10 kg of no-tillage fertilizer was applied per mu, and the seeds were covered to a depth of 10-12 cm. The ridges were raised to 15 cm, and after sowing, the ridge tops were shaped into a "concave" form. A 90-cm wide mulch was placed over the ridge, tightly secured, and compacted. From sowing to emergence, which took about 20 days, the temperature was maintained at 16-20°C during the day and 12-15°C at night. In the early stages, small vents were opened to remove harmful gases. By mid-March, when temperatures reached 20°C, ventilation began at 9:00 AM and ended around 3:00 PM. By late April, when outdoor temperatures were consistently above 20°C during the day and 12°C at night, full ventilation was used overnight. The plastic film was still kept in place during colder periods. Throughout the growing season, he often shook the shed film with bamboo sticks to let water droplets fall off, improving light transmission. After emergence, he watered the plants once, and during the tuber expansion phase, he gave two thorough waterings to keep the soil moist without flooding the ridges, ensuring good aeration and promoting tuber growth. During the capping and expansion periods, he applied 30g of compound fertilizer per mu and sprayed a natural solution once a week. Finally, he harvested the potatoes in mid-May when the tubers reached a diameter of more than 5-6 cm. His careful planning and management led to a successful and profitable harvest.

Sour Gummy Candy

Introduction:
Are you a fan of the perfect combination of sweet and sour flavors? Look no further than Sour Gummy Candy – the ultimate treat for those seeking a tongue-tingling experience. Bursting with fruity goodness and a delightful tang, these candies have become a popular choice for both kids and adults alike. In this article, we will explore the irresistible charm of Sour Gummy Candy and why it deserves a spot in your snack collection.
1. A Flavor Explosion:
Sour Gummy Candy is renowned for its intense flavor profile that awakens your taste buds. With a delightful blend of mouth-puckering sourness and fruity sweetness, these candies offer an explosion of flavors with every bite. From zesty lemon and tangy lime to juicy strawberry and refreshing watermelon, each gummy candy is a burst of vibrant taste that will leave you craving for more.
2. Versatile Snacking Option:
Whether you're looking for a quick pick-me-up during the day or a treat to enjoy during movie nights, Sour Gummy Candy fits the bill perfectly. These candies come in various shapes and sizes, making them ideal for snacking on the go or sharing with friends and family. Their chewy texture adds an enjoyable element to the experience, making them a delightful indulgence for all occasions.
3. A Fun and Nostalgic Experience:
Sour Gummy Candy brings back memories of childhood for many, evoking a sense of nostalgia and joy. The vibrant colors, playful shapes, and the thrill of the sourness create a fun and exciting experience that transcends age. Whether you're reliving your childhood or introducing the joy of Sour Gummy Candy to a new generation, these candies are sure to bring smiles and laughter.
4. A Treat for All Ages:
Unlike some candies that are primarily enjoyed by children, Sour Gummy Candy has a broad appeal that transcends age groups. From kids who love the sour kick to adults who appreciate the burst of flavors, these candies are loved by all. They make for a perfect addition to birthday parties, family gatherings, or even as a little treat for yourself after a long day.
5. Quality Ingredients and Variety:
Sour Gummy Candy is crafted with care, using high-quality ingredients that ensure a delicious and consistent taste. Many brands offer a wide range of flavors and options, allowing you to choose your favorites or explore new combinations. Whether you prefer classic flavors or unique twists, there's a Sour Gummy Candy out there to suit every palate.
Conclusion:
Sour Gummy Candy is more than just a sweet treat – it's an experience that tantalizes your taste buds with its tangy delight. With its intense flavors, versatility, and nostalgic appeal, these candies have become a beloved snack for people of all ages. So, why not indulge in the mouth-watering goodness of Sour Gummy Candy and add a burst of tangy joy to your snacking routine?

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