The nation’s largest edible fungus base settled in Qingdao, mushroom treasures first taste

The reporter learned yesterday from the Jimo City Development and Reform Commission that Qingdao Fengke Rare Edible Fungi Biotechnology Industrial Park, with a total investment of 650 million yuan, will officially start construction in October in the town of Jimo Daxin. According to reports, after the completion of this base, it will become the country's largest production base for rare edible fungus. By then, more than 10 edible fungi such as Crab Mushrooms and White Mushrooms will embark on the public's table.

RMB 650 million to build up a mushroom base Yesterday morning, according to Director Wang of the Daxin Town Economic and Trade Office in Jimo City, the project was invested and built by Shanghai Fengke Biotechnology Co., Ltd. It is located in the west section of Tianshan 3rd Road, Daxin Town, Jimo. It covers an area of ​​200 mu. After the project is completed, it is specialized in R&D, production, processing and sales of rare edible fungus. The first phase of the project will build a production and R&D base for fresh edible fungus products with an investment of 350 million yuan and a total construction area of ​​109,000 square meters. The main construction of crab mushroom, white mushroom production of fresh products, processing plants, research and development centers and supporting living rooms. The project has already completed the preparatory work for all preparations. It is planned to start construction in October this year with a construction period of two years. After production, it can produce 10,500 tons of crab mushroom and white mushroom fresh produce each year, produce 20 million bottles of various types of bacteria, achieve a sales income of 390 million yuan, a profit of 97 million yuan, and a tax of 17.5 million yuan.

The largest base of the Jimo mushroom base was introduced in the country. In the second phase of the edible fungi project, the production base for deep processed products of edible fungi was mainly used for the production of fresh mushroom products, extraction of polysaccharides from edible fungi, production of health food for edible fungus, and construction of logistics centers. After production, only two kinds of daily output of crab mushroom and white mushroom reached 30 tons, which is currently the largest and the second largest production and processing base of rare edible fungi in the world. According to the relevant person in charge of the Jimo Daxin Town Government, the crab mushroom and the white mushroom are introduced for the first time in Qingdao. After the project is put into production two years later, the Qingdao citizen will eat the rare edible fungus produced at the front of his house for the first time.

The local corn cob core will become a baby. “After this project is put into production, it will drive many local industries.” Yesterday morning, Director of the Economic and Trade Office of the Jimei Town Government in Jimo told reporters because the edible mushroom base will use a lot of corn cobs for the production of edible fungi. Materials, so the corn sticks in the fields of local farmers will become waste. In addition, after the project lands, it will develop many local farmers into the field of rare edible fungus, and guide local farmers to produce rare edible fungus on a small scale. At that time, there will be tens of thousands of farmers engaged in the production and sale of edible fungus industry.