According to the research data of foreign researchers in recent years, potassium should account for 0.3% of the dairy cow's diet. The feed intake of dairy cows after 6-8 weeks of production generally cannot meet the nutritional needs of dairy cows at this stage. Nutritional savings are minimal, so it is necessary to supplement cows with a certain amount of potassium at this time. According to the cow's feeding regulations, the amount of potassium in the diet of each lactating dairy cow accounts for 0.3%, but when the weather is hot, the actual feeding to dairy cows should be higher than this level. According to literature data, during the hot summer season, cows fed with 1.3% potassium had higher intakes than cows with 0.9% potassium in the diet, and milk production was also high. Potassium carbonate or potassium chloride may be added to the feed. With the addition of potassium supplementation, the reduction in feed intake and the decrease in lactation levels caused by heat stress during the summer heat will be significantly improved and alleviated.
In addition to potassium supplements, potassium carbonate can be added in addition to potassium supplements, which is comparable to sodium bicarbonate. Potassium carbonate, a buffer in dairy cows' diets, will help maintain proper acidity in the rumen of dairy cows. The environment increases the saliva secretion of dairy cows, improves the digestion and utilization of feed for dairy cows, and also has the function of preventing dairy cows from decreasing their milk fat percentage.
Brix 25% Goji Berry Juice Concentrate from Qixiang company is a polupar kind of product in the market. As wolfberry juice concentrate is made from raw 100% pure Goji Juice, many customers import our Goji Berry Juice concentrate to their countries and add water by themselves to get a new kind they want. Our advantage is we have many certifications which can meet the requirements of our customers. And we try to solve all of the problems that our customers have. Hope you can be satisfied with our Goji Juice Concentrate.
So far as the production of Goji juice concentrate is concerned, how to ensure a fair evaporation and preserve to the greatest extent nutrients contained in juice, the former capable of speeding up production and the latter capable of ensuring product quality, is really a very important practical issue. By a number of comparative experiments, we have proved that the temperature for concentration had better not exceed 60℃ and temperature lower than 50℃ would prolong the concentration process and lower productivity.
Appearance
1) Color: Red or deep red.
2) Taste & Odor: Fresh Goji Berry juice concentrate taste and smell, no peculiar smell.
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing.
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥24.0
2) Total Acid(g/100mLas Citric Acid): ≥0.8
3) pH: 3.5-4.5
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤100
3) Mould (CFU/mL): ≤10
4) Coliform (CFU/mL): ≤10
Additive
NO
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelflife is 18 months. (suggestion: 5-8℃).
Goji Juice Concentrate (Brix 25%)
Goji Juice Concentrate (Brix 25%),Certified Goji Juice Concentrate,Goji Juice Concentrate With Beauty,Liquid Goji Juice Concentrate
Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com