Bailing Mushroom High Quality Cultivation Technique

Pleurotus nebrodensis is extremely sensitive to temperature, its mycelium adaptable to a wide range of temperature, can survive at 4 - 37 °C, suitable for 23 - 28 °C, mushrooming temperature range of 0 - 25 °C, the early growth of the mushroom bud The most suitable stage is 8-13°C, and the most suitable for the growth of late young mushroom is 15°C. The mycelium growth of Pleurotus nebrodensis requires a long post-maturation period to achieve the physiological maturity of the mycelium. That is to say, after the hyphae are filled with mycelium, the bag of Bailing must undergo a hyphal ripening period in order to produce mushrooms. According to the same characteristics of strains, this stage generally takes about 30-60 days, and individual strains even up to 80 days. Using artificial control measures can greatly shorten the subsequent maturity. The basic approach is: first adjust the temperature to about 30 °C, so that the full development of mycelium, and then reduce the temperature (the bag into the low-temperature cold storage), maintained at 0-10 °C environment for about 15 days, so that the relative mycelium Self-protection occurs under conditions of discomfort, thereby accelerating the fertility process. When the color of the bag is more white than the previous period, the hardness of the handle is high and the elasticity is strong, it can be removed from the cold storage and put into a plastic greenhouse. To maximize the greenhouse temperature, increase the humidity, give the appropriate amount of light stimulation and greater ventilation. About a week or so, the micro-organisms appeared at the inoculation block. Afterwards, the temperature should be reduced as much as possible until it emerges. Generally this period is around mid-November, the temperature of the shed should be kept below 15°C. To cover the grasshoppers, strengthen the ventilation in the morning, evening and night, and strengthen the ground watering and space water spray. It takes only 1-2 days for a short period of 10°C and mushroom buds form quickly. In general, only 1-3 mushroom buds are used for each mushroom surface. Before the completion of differentiation, the buds were treated and only one was reserved. Under the normal conditions, a large, uniform, fair, and white-colored quality mushroom product can be grown. This measure can effectively increase its product rate, generally weighing about 200 grams, and the product rate is nearly 100%. (Soil Institute of Shandong Academy of Agricultural Sciences 250100 Consultation: 0531-86637579)