Harvesting and storage of vegetables

Cucumber can generally be selected according to the requirements of the same type of cucumber as early and late. Early maturing varieties should be selected as the first female flower with low node, melon yards, short internodes, and robust growth. The medium and late-maturing varieties should be selected for strong growth and strong disease resistance, and the first female flowers should have a node and a sigmoid density that conforms to the characteristics of the selected breeding cultivar, and be marked. Each plant can leave one or two. The conditions for the selection of preserved melons should be positive, long, straight, and uniform in thickness and thickness. Mid-late-maturing varieties can also be selected as a kind of melon, and marked, and the other melons on the seedlings should be removed in time. When the peel of the cucumber seed is yellow-brown and has small cracks, it is the best time for timely harvesting. The harvested cucumbers should be placed in a shade sheltered from the rain, so that after ripening for seven or eight days, when the cucumber husks all appear orange, they can be washed. After the seeds are dried, they can be put in cloth bags and stored in a cool, dry place. Green peppers can be selected during the growth period of short internodes, thick stems, broad leaves, round leaves and green heart-shaped plants. Then, in planting strains, the plant type was compact and upright, the stem was bent down, the fruit drooped, the ripening was early, there was no pest, the flesh was thick, the color had the typical characteristics of the selected varieties, and there were many kinds of fruit, and the upper and lower fruits were the same. Each plant leaves three or four fruit, and the remaining fruit should be removed. When the red pericarp of the seed fruit becomes soft, timely harvest. The harvested fruits can be worn with threads, hung in ventilated areas, and cooked for eight or nine days. Then the pods are taken for seeding. After the seeds are dried, they are put into a bag and stored in a cool, dry place. The eggplant is first selected for seedling selection, strain selection and fruit selection in the production field. The plants with robust growth and no pests were selected, and the typical plants with the main traits in line with the characteristics of the varieties were used as seedlings. Generally late-maturing varieties, each plant selected two pairs of eggplant for eggplant. For early maturing varieties, two pairs of eggplant and one or two “four-sided fruits” can be selected for each kind of eggplant, and the other eggplants should be collected early to speed up the growth of eggplant and mature early. The appropriate time for harvesting eggplants is that the eggplants are yellowish-brown or golden yellow and can be harvested when the hands are soft. After the collection of species of eggplant, need to be placed in a cool place, concentrated pile; after about 7 days after picking. After the seeds are dried, they are put into a cloth bag and stored in a cool and dry place.