How to brew Chinese Black Tea ?

Black tea is a type of tea that is more oxidized than oolong, green and white teas. Its fermentation degree reaches up to 80-90%. Studies show that caffeine contained in black tea leaves excites central nervous system and lifts mood, enhances memory. So, why not drink black tea on a regular basis for these benefits. Learning how to brew black tea is not about being unintelligible. Actually, Brewing black tea is as simple as drinking it, although there is no standardized way for you to do it. Grab your favorite black tea and teaset, and follow these basic steps to get your brew right. Step 1: Washing tea set Step 2: Putting tea into cups Stpe 3: Rinse tea leaves In Chinese Gongfu way 5 steeps: rinse, 20s, 30s, 70s, 90s In Western Method 2 - 5 mins Step 4: Brew the tea,95℃ water Step 5: After brewing for 2-3 minutes,enjoy drinking it ! The above instructions a only for brewing black tea. Green tea brew method please check here