Chicken protein deficiency manifests itself as: Slow growth and development of chickens, edema, anemia, poor resistance to disease, death from infectious diseases. Control measures:
First, a reasonable mix of feed. To properly match animal proteins (such as fishmeal, clams, quail, etc.) with plant proteins (bean cakes, cottonseed cakes, and rape cakes).
Second, strengthen feed storage. If mildew occurs due to improper feed management, the resulting excess unsaturated fatty acids will oxidize the protein in the feed, resulting in a lack of protein.
Third, in the breeding process, the chicken diet should increase the protein content. Normal chick dietary protein content is about 20%, of which the animal protein content should be not less than 3%.
Fourth, in the feeding and management, carefully observe the status of the chicken group so that early detection and early treatment can be performed.