First, it's important to enrich the soil before applying the base fertilizer. Organic fertilizer should be the main component, with a balanced amount of chemical fertilizer added. A recommended rate is approximately 400 kg of organic fertilizer per 667 square meters, along with about 38 kg of potassium sulfate. After applying the fertilizer, plow the field thoroughly and create raised beds that are 1.5 meters wide. This helps improve drainage and makes it easier to manage the crop.
Second, select high-quality garlic seeds that are resistant to diseases. Sort the garlic bulbs by size—large, medium, and small—and pack them accordingly. This ensures uniform growth and better yield during harvest.
Third, choose the right time for planting when the average daily temperature reaches around 17°C. Dig furrows spaced 22 cm apart and place the garlic cloves 5 cm apart within the rows. It's ideal to plant about 56,000 bulbs per 667 square meters. Make sure each clove is planted upright, with the pointed end facing up, so that the seedlings grow straight and neat. The planting depth should be between 6 to 7 cm, and the soil covering should just reach the top of the garlic bulb to provide proper support.
Fourth, focus on field management after planting. Water the field thoroughly after planting to help the garlic sprout. Once the seedlings emerge, water again if needed, but avoid overwatering. Keep the soil loose by loosening it when it dries out to prevent compaction. Regularly monitor the field for pests and diseases, and take appropriate measures to ensure healthy growth of the garlic plants.
Fifth, prepare for market sales based on current demand. Grade one seedlings can be sold before winter begins. When temperatures drop below 0°C, the remaining garlic can be moved to a small greenhouse for insulation and delayed harvesting until January of the following year. During this period, it's crucial to maintain proper warmth and protect the plants from frost damage. This method helps extend the growing season and increases the value of the final product.
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