First, it's essential to enrich the soil before applying the base fertilizer. The main component should be organic fertilizer, with a moderate amount of chemical fertilizer added as needed. A recommended application is approximately 400 kg of organic fertilizer per 667 square meters, along with about 38 kg of potassium sulfate. After applying the fertilizer, plow the field thoroughly and create raised beds that are 1.5 meters wide. This helps improve drainage and makes future management easier.
Second, select high-quality garlic seeds that are resistant to diseases. Sort the garlic cloves into large, medium, and small sizes for better planting uniformity. This step ensures that each plant has similar growth conditions, which can lead to more consistent yields.
Third, choose the right time to sow based on local weather conditions. The ideal average daily temperature for planting is around 17°C. Dig furrows spaced 22 cm apart and place the sorted garlic cloves 5 cm apart within the rows. Planting approximately 56,000 cloves per 667 square meters is typical. When placing the cloves in the ground, make sure they are upright and aligned properly so that the seedlings grow straight and neat. The planting depth should be 6–7 cm, with the soil covering the top part of the garlic clove to encourage proper sprouting.
Fourth, implement proper field management practices. After planting, water the field thoroughly to help the garlic sprout. Once the seedlings emerge, water again if necessary. Keep the soil slightly dry between waterings to prevent compaction and promote strong root development. Monitor the field regularly for pests and diseases, and take timely action to protect the health of the garlic plants.
Fifth, prepare for market sales. Sell the highest quality seedlings before winter begins, based on current market demand. If temperatures drop below 0°C, the remaining garlic can be transplanted into a small greenhouse or sheltered area to provide insulation and delay harvest until January of the following year. Ensure proper temperature control and protection from frost to maintain the quality of the garlic during this period.
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