In the case where the row spacing is determined, delivery is the guarantee of the panicle number per unit area. The number of effective panicles depends on the early and late delivery time of rice. Therefore, promoting the early growth of rice tillers and increasing the percentage of tillers and panicles is the key to determining the yield per unit area. To this end, the seed management station organizes technical instructors to in-depth science and technology demonstration households, and takes effective technical guidance for different varieties and different fields to ensure that the demonstration rice field seedlings are full-grown, grow well, have suitable appearance, and are strong and strong.
First, do a good job of technical guidance services: Organize technical instructors to in-depth science and technology demonstration households, to see the seedlings in the field, see the public opinion, view the disease and pests. According to the situation of different seedlings, field guidance and on-site demonstrations are used to guide the classification.
Second, to strengthen field water and fertilizer management: Organize technical instructors to in-depth science and technology demonstration households to guide scientific irrigation and scientific application of tiller fertilizer. Shallow water ground irrigation and appropriate drying of fields can increase the water temperature, promote the decomposition of soil nutrients, meet the needs of long-leaved rice and long-term tillering, promote early-onset and rapid-onset tillering, and increase effective alfalfa, laying the foundation for high yields.
Third, timely prevention and control of pests and diseases: organization of technical instructors in-depth technology demonstration households, field inspections, once found rice leaf blast, bakanae disease, brown spot, bacterial blight, early ear, rice borer, rice thrips, rice longitudinal Leaf pests, rice planthoppers and other pests and diseases, and guide scientific and technical demonstration households to prevent and control in time.
As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Air-dried Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Air-dried Ginger
Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com