With the continuous development of vegetables in greenhouses in our city, the problem of diseases has become increasingly apparent. Especially in recent years, the phenomenon of dead trees in greenhouses has become a “bottleneck†that restricts the income of vegetable farmers. There are five major root diseases that cause dead trees: Phytophthora root rot, Fusarium solani root rot, stem rot, blight and bacterial wilt. For these root diseases, it would be too difficult to control them with one or two kinds of pharmaceuticals, and it would be even more difficult if there were symptoms of non-compliance.
How to solve the dead tree problem caused by the increasingly serious root diseases? That's bacteriostatic. Bacterial inhibition is the use of biological bacteria to produce beneficial bacteria. These beneficial bacteria multiply in the soil and form a large number of beneficial bacteria to inhibit the invasion of harmful bacteria to prevent dead trees. At present, some vegetable growers in Shouguang have also realized this and have applied it to practice and achieved very good results.
At present, there are many biological bacterial fertilizers on the market, but the effect is not much better after being really used by the common people. Chaetomium, stimulant bacteria, and Sanzhong Microbial Fertilizer are good bacteria.
In recent years, the death of a sweet pepper has been serious. The vegetable farmers Zhangfuqing of Luocheng Sub-district has been effectively used to suppress dead trees. Zhang Fuqing introduced sweet pepper seedlings before planting, the first in 30 pounds of water into 50 grams of antibacterial 968, after mixing will order each seedlings one by one soaked in the bacteria solution, until the entire plate nursery soil soaked After only three months later, the nutrients in the trays were not excessively moist and colonized. "Before the seedlings were planted, I mixed the stimulant and bran in a ratio of 1:10 and spread them to the planting hole. One pound of ground was given 2 pounds of antibacterial 968. After the fruit was set, the third time was 30 grams of water added 100 grams of antibacterial 968 to spray irrigation."
Since the sweet pepper was colonized and harvested, three times of antibiotics were applied before and after Zhang Fuqing. Until the garden was pulled out, only one sweet pepper in the shed died from the stem stained with gray mold. The other sweet peppers grew robustly, developed their root systems, and had strong root strength. That year, his shed bell pepper was of good quality, high yield, and high income.
Luocheng Street, Huangjiazhuang vegetable cultivator Huang Zhongming planted pepper, 50 meters long greenhouses planted six years of pepper, the root disease increased year by year, the effect of irrigation and irrigation is very poor. Later, continuous use of Dragon Ball (Chylomichi) bio-fertilizer combined with organic fertilizer as base fertilizer increased the content of beneficial bacteria in the soil and improved soil properties. Although the pepper weighed for 6 years, the sharp pepper never appeared dead tree phenomenon. , sharp pepper annual high yield. "Bio-fertilizer is indeed a good thing!" said Huang Zhongming.
Biological bacteria are a good thing. It is the most ideal and effective way to control root diseases through bacteriostatic and antibacterial measures. It is a long-term plan and should be strongly promoted.
How to solve the dead tree problem caused by the increasingly serious root diseases? That's bacteriostatic. Bacterial inhibition is the use of biological bacteria to produce beneficial bacteria. These beneficial bacteria multiply in the soil and form a large number of beneficial bacteria to inhibit the invasion of harmful bacteria to prevent dead trees. At present, some vegetable growers in Shouguang have also realized this and have applied it to practice and achieved very good results.
At present, there are many biological bacterial fertilizers on the market, but the effect is not much better after being really used by the common people. Chaetomium, stimulant bacteria, and Sanzhong Microbial Fertilizer are good bacteria.
In recent years, the death of a sweet pepper has been serious. The vegetable farmers Zhangfuqing of Luocheng Sub-district has been effectively used to suppress dead trees. Zhang Fuqing introduced sweet pepper seedlings before planting, the first in 30 pounds of water into 50 grams of antibacterial 968, after mixing will order each seedlings one by one soaked in the bacteria solution, until the entire plate nursery soil soaked After only three months later, the nutrients in the trays were not excessively moist and colonized. "Before the seedlings were planted, I mixed the stimulant and bran in a ratio of 1:10 and spread them to the planting hole. One pound of ground was given 2 pounds of antibacterial 968. After the fruit was set, the third time was 30 grams of water added 100 grams of antibacterial 968 to spray irrigation."
Since the sweet pepper was colonized and harvested, three times of antibiotics were applied before and after Zhang Fuqing. Until the garden was pulled out, only one sweet pepper in the shed died from the stem stained with gray mold. The other sweet peppers grew robustly, developed their root systems, and had strong root strength. That year, his shed bell pepper was of good quality, high yield, and high income.
Luocheng Street, Huangjiazhuang vegetable cultivator Huang Zhongming planted pepper, 50 meters long greenhouses planted six years of pepper, the root disease increased year by year, the effect of irrigation and irrigation is very poor. Later, continuous use of Dragon Ball (Chylomichi) bio-fertilizer combined with organic fertilizer as base fertilizer increased the content of beneficial bacteria in the soil and improved soil properties. Although the pepper weighed for 6 years, the sharp pepper never appeared dead tree phenomenon. , sharp pepper annual high yield. "Bio-fertilizer is indeed a good thing!" said Huang Zhongming.
Biological bacteria are a good thing. It is the most ideal and effective way to control root diseases through bacteriostatic and antibacterial measures. It is a long-term plan and should be strongly promoted.
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