Operating procedures for automatic fryer

Operating procedures for automatic fryer:

1. Check whether the parts are intact before use. Test the leakage with a test pencil. After all normal, you can close the test run.

2, clean up, wipe with a dry cloth, put the oil into the standard, and heat.

3. Prepare the explosives, check the materials for any debris, clean them up, and clean them up.

4. After the oil is opened, work, pay attention to safety during work, and check whether the equipment is abnormal.

5, there is an abnormal phenomenon immediately stop, called the relevant personnel for maintenance.

6. Turn off the power after work, pull down the electric brake, and clean it.

7. It is strictly forbidden to wash with water to avoid damage to the equipment, make a three-shift handover record, and check before going to work.