Zhejiang Online's August 11th (Zhejiang Online Reporter Ji Yuya's correspondent Hangjiao) The campus food safety in primary and secondary schools has always been the focus of attention from all walks of life. How can we better protect the "Sunshine diet" in elementary and middle schools?
On the afternoon of August 11, an expert review meeting for the “Standards for the Management of Sunshine Diets†for primary and secondary schools (hereinafter referred to as “Standardsâ€) was held in Hangzhou. The reporter learned from the Hangzhou Municipal Bureau of Education that this is also the nation’s first dietary regulation for primary and secondary school students.
In recent years, the dietary and dietary health conditions of primary and secondary school students are not optimistic, and food safety accidents are frequent and are likely to cause adverse social impact. Educational administration departments and primary and secondary school schools have more or less problems in the management of food, such as extensive management methods, lack of management systems, low management levels, and confusing management processes. In order to strengthen dietary management, provincial and municipal education administrations attached great importance to it and successively introduced relevant documents and systems, and actively promoted the construction of “transparent canteensâ€, centralized procurement of bulk goods, unified distribution, visual cafeteria, smart plate, and one-line project. And other important measures, trying to put the management of food under the "sunshine" to make management and services more in place.
It is precisely because of this that in June 2016, under the organization of the logistic management subcommittee of the Zhejiang Provincial Educational Logistics Association, the "Standard" was drafted. After one year, after many investigations and four revisions, the "Standard" completed the official draft.
According to reports, the "sunshine diet" management norms for primary and secondary schools are the first to integrate the strengths of households, schools, enterprises, education administrative departments, market supervision departments, etc., to clarify the responsibilities of each party, and to recreate the process of diet management. The systemic, procedural, and transparent aspects of primary school's diet management behavior define the specific requirements for students' meal selection, canteen purchase, corporate distribution, department supervision, and information release.
Global dietary management, full participation in diet management, and standardized management practices. Such as: establish a city-based supplier database, clear access conditions, the use of bidding, bid negotiation and a variety of bidding methods, a timely assessment of the supplier and full coverage, so that the procurement of bulk goods and unified delivery services Transparency, truly fair and just information, symmetry supervision is powerful.
Standardize the business processes of schools, enterprises, and departments, and fix the assessment mechanism of schools and suppliers. Digitize the daily behaviors of students, schools, enterprises, and departments. Government departments make scientific decisions based on precipitation data, and realize “sunshine†management from the land to the table. Effectively improve the "sunshine diet" information management orderly, normative, and scientific.
Secondly, it adopts the thinking of the Internet + to take advantage of the management platform to solidify the normative management behavior. Internet technology will become the new “centrality†of school cafeteria wisdom management. It will organically integrate complex management and procedural operations into one, allowing the management to have tactics, work procedures, and action standards to achieve intelligent services, intelligent management, Innovation and education.
Furthermore, it is to promote a healthy diet. The specification emphasizes the concept of a nutrition package. The whole “Sunshine†management enables the source of diets for elementary and middle school students to be traced back, and food safety is guaranteed. Set up a public package library to focus on the "health, safety, and deliciousness" of primary and middle school students as dietary nutrition experts. The platform management party commissioned a third-party professional organization to develop and evaluate nutrition balance to meet the different tastes of primary and middle school students. The massive package provides students with self-selection, provides precise services, meets individual needs, and provides nutrition reports to promote dietary nutrition and health for primary and secondary school students.
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