Steps for correct grape cleaning
The first step is to cut the grapes with scissors before cutting the grapes. The fruit stems should not be left too long or too long. Too long and too large may scratch other grapes during cleaning. Some friends like to tear one grape and one grain off the branch, making every grape have a big hole. This is not correct. Because if you do not tear directly with a fruit stem, dirty water can easily enter the flesh from the gap in the grape when it is cleaned, resulting in deterioration of the flesh. While cutting the grapes, be sure to remove the rot or spoiled grapes. This process should be careful not to move too much force so as not to damage the skin of the grapes and to avoid contamination of the flesh during cleaning.
In the second step, the cut grape fruit is gently placed in a basin, and the cleansing water is used to rinse the impurities attached to the surface of the grape grains. Then put a spoonful of salt, two spoonfuls of flour into a container filled with grapes, add the appropriate amount of fresh water, and gently stir by hand, clockwise for one or two minutes.
The third step is to drain the dirty water, clean it with clean water, and clean it until you see no slush or impurities on the skin of the grapes. Then remove the grapes from the water and place them on a holey container to control the water. clean.
In the fourth step, if you do not want a trace of water on the grapes, introduce a small tip for you. Place a clean towel on a flat plate, pour the grapes into a flat plate, and gently shake the grapes. The granules roll evenly and the towels dry the water on the peel.
The efficacy of grapes
1. Relieve fatigue. A large amount of glucose and fructose contained in the grapes will be converted into energy after entering the body, which can quickly increase physical strength and effectively eliminate physical fatigue. So eating some grapes when tired can quickly improve.
2. Anti-virus bactericidal, grape contains natural polymer phenol, can combine with the protein in virus or bacteria, make it lose the ability to spread diseases, regular food grape has good killing effect on spinal gray matter virus and other viruses. Make the body produce antibodies;
3. To improve allergy symptoms, prevent cancer and cancer, resveratrol in grape skin can not only inhibit the operation of inflammatory substances, effectively relieve allergy symptoms, but also can prevent normal cell canceration, and can inhibit the proliferation of malignant cells. Anti-cancer and anti-cancer functions;
4. Anti-anemia, grape also has anti-pernicious anemia role of vitamin B12, often drinking red wine, beneficial to the treatment of pernicious anemia;
5. To restore gastrointestinal and gallbladder, grape contains a large amount of acid can help digestion, clean up gastrointestinal waste, and have antibacterial effects on E. coli, Pseudomonas aeruginosa, Bacillus subtilis, grapes also contain vitamin P, can reduce gastric acid toxicity, treatment Gastritis, enteritis and vomiting;
6. Diuretic swelling, fetal stability. According to Li Shizhen’s records, the roots, vines, and leaves of grapes have a good diuretic effect, swelling, and tocolysis, and can treat diseases such as pregnancy resistance, vomiting, and edema;
7. Tonic and excitement brain nerves, grape fruit, glucose, organic acids, amino acids, vitamin content are very rich, can replenish and excited brain nerves, have a certain effect on the treatment of neurasthenia;
8. Beauty, grape seed contains a unique procyanidins, this Material has a strong anti-acidification and anti-oxidation function, can remove it before free radical damage the cells, so as to achieve compact skin, anti-aging The role. Eating grapes can make your complexion ruddy and your hair bright and black.
Material
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