Raw material formula fresh Lee 100 kg salt 4 ~ 6 kg sugar 40 kg
Process selection of raw materials → peeled and washed → knife blade → pickled → rinse → boil → first honey → second honey → sugar pickled → candied → finished
Production Method
1. Selection of materials: Eight mature yellow hibiscus plums are used to remove the diseased fruit and fruit.
2. Peel and wash, knife two.
3. Pickled: Every 100 kilograms of fresh plum slices with salt 4 to 6 kilograms, put in the tank for 7 days, so that the pulp moisture leakage.
4. Rinse: Pour the pickled plum into a water tank and rinse it to remove saltiness and drain.
5. Boil: Pour into a pan, boil for 30 minutes, remove to remove bitter, and drain into a granule blank.
6. honey system; according to the ratio of 40 kg of sugar per 100 kg of fresh plum, divided into secondary honey. For the first time, 50% of the total sugar, ie 20 kg, is put into a pot and boiled for 30 minutes, and the equivalent amount of water is melted into a sugar solution. The Li piece blanks were put into a pot and boiled for about 1 hour, taken out into a porcelain jar, and layered to soak the sugar.
7. Sugar pickle: Spread the remaining 20 kilograms of sugar in layers and sugar for 2 days.
8. Candied fruit: Let it boil for about 1.5 hours with the sugar solution. When the thick juice is almost finished, take it out and cool it.
Product Features The finished product of the yellow peonies requires light brown color, bright, sugar liquid penetration, translucent, soft, clear and sweet. The red plums are processed into black honey slices. The appearance is not as beautiful as Huang Pi Li.
Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Food Additives
Food Additives,Natural Food Additives,Food Additives Preservatives
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