When feeding sweet-spotted pigs, they should eat sweets and start to feed the 7-10 day-old pigs. They should choose sweet, crisp and palatable feed. For example, cut the sweet pumpkin or carrot into small pieces, or spray the fried wheat grains, grains, peas, corn, soybeans, sorghum, etc. with sugar water or saccharin water, and wrap a layer of compound feed, mix a little green. It is expected to be placed between 9 am and 3 pm in the place where the piglets are often active.
Feeding the loess material pigs 7-10 days old, starting with long teeth, itching of the gums, like to eat the soil or arch soil, at this time, the fried granular feed can be sprinkled on the fresh red clay, so that the pigs are arched on one side. Feeding.
The big-small pigs have the habit of imitating and competing for food. The piglets that have learned to feed and the piglets that have not yet learned to feed can be put together to eat, and the habits of imitating and competing for food can quickly induce the pigs to feed.
The feeding on the iron piece sprinkles the feed for the pig pigs on the iron piece or placed in the metal shallow dish, and uses the habit of the pig to like the metal to achieve the purpose of attracting food.
Less to give Qinzizi pigs the characteristics of “small materials are robbed, and materials are more boringâ€. Feeding feeds should be less added to the feed, and the pigs should be fed without wasting feed. During the lure, separate the sow and the piglets, let the pigs eat the milk first, and the interval is usually 1-2 hours.
Freeze-dried Fruit into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
Freeze-Dried Whole Fruit,Freeze Dried Fruit Powder,Freeze-Dried Orange Powder,Natural Freeze Dried Orange
Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com