Solanaceae herb peppers and covariant fruits. Also known as hot pepper, spicy Tomato, hot pepper, spicy, chicken mouth pepper. Most parts of China are cultivated. Variety, Dahongpao, Dajin bar, two gold bar, Chaotian pepper, rice pepper, horns hot pepper, seven-star pepper and so on. In summer and autumn, pick immature (colored green) fruit, called green pepper; pick ripe (red-colored) fruit, called red pepper. Wash fresh, red peppers can be dried again. When you need to go to pedicle.
Chili pepper is also a very stimulating food, and it is a favorite of many people. In particular, Sichuanese people are famous for their spicy food. Chili is not only its spicy taste that stimulates our appetite, but also helps warming the stomach and cooling the stomach. Has a great effect, has a very good effect on the treatment of indigestion.
[performance] spicy, hot. Can warm stomach, cold dampness, sweating.
[Reference] contains spicy ingredients, mainly capsaicin, dihydro capsaicin; also contains volatile oil, protein, calcium, phosphorus, rich in vitamin C, carotene and capsanthin.
The product has a strong local irritation; oral can increase appetite and promote gastrointestinal digestive function; Capsaicin can stimulate the taste receptors of the human tongue, reflexively cause a temporary increase in blood pressure, usually recover in 10 to 15 minutes.
[use] for the spleen and stomach Deficiency, loss of appetite, abdominal cold feeling, diarrhea, thin water; cold damp stagnation, eat less greasy, tired body, limb soreness; cold cold, cold and cold without sweat.
ã€Usage】 Frying and frying, cooking, serving in the end or raw food.
ã€Note】 Food should not be spicy, spicy and oily. Should not eat too much, too much food can cause dizziness, dry eyes, mouth, abdomen or anal burning, pain, diarrhea, lip herpes and so on.
Patients with yin deficiency, cough, hemoptysis, vomiting blood, blood in the stool, target disease, sore boils and peptic ulcer should not take it.
[attached party]
Green pepper fried lobster sauce: green pepper 250g, cut into small pieces, put the pot stir fry until soft, set aside; another appropriate amount of cooking oil cooked, under the lobster sauce 250g, stir fry until the incense, and then mixed with chili slightly stir fry evenly to make.
Black bean pods are appetizers and serve on top products. They are fried with green peppers and are moderately salty and spicy. More suitable for the spleen and stomach Deficiency, loss of appetite in patients with food.
Other value
1, pain relief heat
Pepper is warm and can reduce body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect. The United States found that capsaicin can reduce the transmission of painful neurotransmitters, making people feel less painful.
Since ancient times, peppers have been used to relieve pain. Capsaicin stimulates and depletes nerve-transmitting "P" substances, and substance P can transmit pain messages throughout the nervous system. Through the analgesic principle of capsaicin, chili cream has been used to relieve pains such as shingles and trigeminal neuralgia.
Applying capsaicin to the skin expands the microvessels and promotes circulation, leaving the skin red and warm. Existing manufacturers have used this principle to put capsaicin into socks and become “chili socks†for heating in winter.
2, lipid-lowering diet
Capsaicin accelerates lipolysis, and abundant dietary fiber also has a certain lipid-lowering effect.
3, protect the heart
Eating chili regularly can delay the development of atherosclerosis.
4, beneficial to diabetes
Capsaicin plays a mitigating role in certain symptoms of Type I diabetes.
5, lower blood pressure
The latest animal experiments in Britain found that capsaicin can reduce blood pressure, but the exact mechanism is not yet clear.
6, prevent arteriosclerosis
A red pepper contains the amount of beta carotene needed for a day, and beta carotene is a powerful antioxidant that can counteract the oxidation of low-density cholesterol to harmful forms. Once the low-density cholesterol is oxidized, just as the cream does not leave the refrigerator, it becomes a bad substance that blocks the arteries. In other words, β-carotene begins to intervene at the beginning of arteriosclerosis.
7, prevent, resist cancer
Capsaicin can accelerate cancer cell death without harming healthy cells.
From the perspective of epidemiological studies, many people with hot tastes, such as India and Southeast Asia, have fewer cancers than Western countries. Scientists speculate that these spicy foods themselves contain many antioxidant substances, and oxidation and chronic diseases, cancer and aging have a direct connection. Studies at the University of Hawaii have pointed out that carotenoids in vegetables such as peppers and carrots can stimulate genes that transmit information between cells because the system that exchanges information between cells can malfunction when organs are cancerous. This may have a role in cancer prevention. Important function.
8, skin beauty
Pepper can promote hormone secretion and improve skin condition. Many people think that eating spicy food will cause acne. It is actually not a problem with hot peppers. Only the physique that loves pimple itself will only burn the oil after eating chili.
9, can reduce the symptoms of cold discomfort
For thousands of years, spicy foods are often thought to go. Spicy foods can dilute the secreted mucus and help the clams to cough up so as not to obstruct the respiratory tract. Professor Evanchman, a professor at the University of California, even said: "A lot of cold medicines and cough medicines sold in pharmacies are exactly the same as peppers, but I think it's better to eat them because it has no side effects at all."
10, appetite and digestion
Pepper can promote the secretion of digestive juices and increase appetite.
Tomato
Dried Tomato,Air-Dried Tomato Flakes,Dried Tomato Flakes,Sun Dried Tomato Flakes
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