Recently, in a process of unannounced visits to fish fillets, the reporter once saw a better-selling grilled fish fillet brand on the market. Later, the reporter found the manufacturer based on the information on the filleted fish fillet packaging, but what the reporter did not expect was that The reporter found a company that produces jelly. It is understood that many brands of grilled fish on the market do not have their own production workshops, many of which are commissioned by other processing plants. Many fish fillets sell only one brand.
A fish fillet factory turned out to be a jelly factory reporter found a strange phenomenon when investigating grilled fish fillet products. Many addresses on the packaged fillets were written in the addresses of the four districts in the city, and some were marked in the bustling. Hong Kong road. However, when reporters look for these addresses based on these addresses, they often find that these addresses are not the addresses of the real fish fillets, but are the addresses for packaging or sales.
The reporter found in many shopping malls a baked fish fillet brand with more products and better sales. The company's address on the package was in Jimo City Road. According to the information on the package, the reporter found the address, but what puzzled the reporter was that the company where the address was located was not the grilled fish company but another food factory.
The reporter went to the guard at the food factory to inquire. The staff told the reporter, "Here is the production of jelly, not a fish factory."
"Are there any workshops you rent out to produce fish fillets or other fish fillets in the vicinity?" the reporter asked.
"I have not heard that there is a fish shop in the factory. There is no fish factory near the factory. You go to other places to ask." The staff of the guard office said.
In order to find out the exact address of the fish fillet factory, the reporter dialed the past according to the contact phone number on the package. The woman who answered the call was a woman. When the reporter asked about the site, she told reporters that “it was the address marked on the trademarkâ€. Tell her, according to the address can not find the factory, she asked back, "What do you do to our factory? If you want to pick up the goods, then go directly to the city North Laizhou Road to find us well, Qingdao all the goods are sent from here ".
"Where is your factory's specific address? We want to look into your factory," the reporter replied.
"I don't know, it's probably near Shazikou. What do you have to say to Laizhou Road?" Then she hung up.
B. A fish fillet factory can produce several branded fish fillets. The reporter went to the fish fillet factory at the sales point of Laizhou Road in the northern part of the city and met the manager of the factory, Zhang. He told the reporter bluntly, “We are not responsible for fish. The production of the tablets is only responsible for the packaging of the fish fillets. Our products are commissioned by other companies that produce fish fillets."
According to Mr. Zhang’s introduction, all the products of their factory were not produced by themselves. “We cooperated with some other companies that produce fish fillets and commissioned them to produce fish fillets for our factory. After they were produced, we baked them again. Fish fillets are packaged and we are only responsible for packaging sales."
“We don't produce fish fillets ourselves. The address is where we pack. The factory you saw was a factory opened by my relatives. We rented several of them and packed the fish fillets inside, so we wrote The address is not wrong."
“The commissioning of other fish fillet production plants is a common phenomenon in the industry. For example, some of the grilled fish fillet products are marked in the four districts of the city. Such products must be commissioned for production and sold by themselves. For example, in Hong Kong Road and Dengzhou. Roads, Sichuan Road, etc. There will certainly be no fish fillet production and processing plants in these places. The real fish fillet production and processing plants are generally located in the suburbs and will not be located in the urban areas. The entrusted companies will have relatively small processing and production risks, but When we commissioned the fish fillet factory, we must sign a contract with them and we must ensure the quality of the fish fillets."
“Qingdao has a lot of big famous brands, our brand can only be regarded as a medium brand, and most of the grilled fish fillet brands are also commissioned. There are not many large enterprises that really produce fish fillets themselves, and most of them are some scale. The relatively small enterprises are mainly concentrated in Jimo, Chengyang, etc. Sometimes, many different brands of grilled fish fillets go to the same fish fillet factory for delivery, and a company that produces fish fillets may also help many different brands of fillets. The factory produces products," said Zhang.
C. The “selling†of grilled fish fillets is not necessarily good enough. According to reports, many grilled fish fillets from the same production line may have different prices because of different packaging. After selling on the market, they have different prices. In fact, the quality is the same. During a reporter’s unannounced visit to Sunyang Food Co., Ltd., a person in charge told the reporter, “We used to specialize in processing products for other companies. We did not have our own brand. We only started to produce our own products in recent years. Big profits."
The difference in the type of grilled fish mainly comes from the different types of fish, such as tuna, miku, kingfish, horse-faced fish, eel, etc. Of course, the fillets baked from different fish species are not the same. On September 7, the reporter went to the Carrefour store in Hong Kong Zhong Road. The grilled fish fillets in the store were sold in bulk, and there were also bags packed in bulk for good prices, and they had already been packaged for sale in the food area. When the reporter saw a variety of baked fish fillets, he also learned from the staff that the different price of the grilled fish fillets was different. “If it is a grilled fish fillet made of whole fish, the price is slightly higher, and the price is higher. The high fish fillet not only has a taste gap, but also has less starch blending. Customers prefer it. The more white-baked fillets are not necessarily the better, on the contrary, the differences in the types of fish are greatly eliminated and starch is added to the mixture. The grilled fillets will be white."
During the interview, the reporter also found that the bulk of the grilled fish was between 40 yuan/500 g and 60 yuan/500 g, and the grilled fish fillet on the bag was about 20 yuan/200 g, but the whole fish was grilled. The price is slightly higher, some are around 63 yuan/500 grams in bulk, and 25 yuan/200 grams in bags. “The bulk is much cheaper than the bag, and the sales volume is relatively large. Many customers prefer to buy in bulk, the price is relatively cheaper than the bag, and the choice is also large.â€
D Don't choose the bright-surfaced grilled fish fillets that are too white when you buy fish fillets. They are very popular among major supermarkets. As we all know, there are many types of grilled fish fillets, and our senses are not the same. Not the same, some customers think that the more white the better the grilled fish, what issues should we pay attention to when choosing?
Zhang, who has been engaged in the production and sale of fish fillets for many years, told reporters: “Buying fish fillets is best not to choose too-white fish fillets. They are generally bleached by different means, and these means may be harmful to the human body. Things are added to the fish fillets, but at the same time, it is best not to buy bulk grilled fish fillets, because bulk fish fillets may be exposed to the air in various aspects of production and transportation, and the content of microorganisms may exceed the standard. There is a diarrhea."
In addition, customers who are picking fish fillets also said that “the species of fish is the main cause of differences in the appearance of fish fillets. White fish fillets may be the fish itself is white, but some products are made by adding starch or The use of some chemical bleaching agents leads to a whiter appearance, and it is recommended that you identify whether or not the roast fish fillet is mixed with starch, remove 1 roast fillet and rub it in your hands. The roast fish fillets are in the form of flourless fish fillets. Put it in your mouth and feel safe if you can taste it."
How to choose grilled fish? The expert reminds that the following points should be done:
The first is to purchase products that have been produced recently. The shelf life of grilled fish fillets is relatively short, and it is prone to mildew in high temperature environments; Very white baked fish may be bleached or added with starch. The good grilled fillets are generally yellowish-white and slightly yellowish; the third is to buy bags and do not buy bulk ones. Bulk baked fish pieces are exposed directly to the air and are more likely to be contaminated with bacteria, dust, and the like. Even if it is bagged, it should not be placed too long after opening. If you feel it is sticky during eating, the description of the odor has deteriorated and it is unfit for human consumption.
Experts say hydrogen peroxide can be used in excess of the risk of processing fish fillets can be soaked with hydrogen peroxide it? The reporter consulted Minister Zhang of the Ministry of Food and Chemical Industry of the Municipal Quality Inspection Institute on this matter. She said, “In accordance with the provisions of the national standard, hydrogen peroxide belongs to the range that can be used, but it cannot be detected in the final product produced. Discovering is a violation of the rules."
“Many factories that process foods are very willing to use hydrogen peroxide. It has a bleaching effect. Some color-changing fish or other foods will become whiter when added. Once added, it will turn into water. The examination is not easy to detect. Hydrogen peroxide is a strong oxidant, and the corrosive agent is still dangerous to the human body. In fact, it should be stipulated which industries can be used. The food processing industry should not use it, otherwise it is not very good to discern whether the meat is fresh."
For the sulfite used with hydrogen peroxide, Minister Zhang said, “Sulfite is a food additive that has a bleaching effect. If you consume too much, it will affect the body’s absorption of calcium, and B vitamins will also be destroyed. Usually, these two components are used separately in some factories. If you pursue color blindly, adding too much additives will naturally be bad for the human body."
Reporter's fresh fish can only taste closed eyes?
In the supermarket, there are delicious snacks. Every time you see fresh fish fillets on the outside, the reporter often can not help but want to buy some, taste the tempting seafood delicious. However, after the unannounced visits ended, I could see these fish pieces again. It is hard to believe that these gorgeously packaged fish fillets were produced in an environment that was so dirty that I could not bear to remember them.
Baked fish fillets, how do I still dare to eat you?
Here reporters can't help but ask how the fish fillet produced in this environment passed the test. Why is it in short supply?
What the consumer sees in the supermarket is just the appearance of these foods. It may taste delicious or may be bright and colorful, but its birth process is not very bright. Relevant departments are required to rectify these adverse small factories, and do not let consumers become victims who do not know the truth.
A friend of mine knew that when I went to the fish factory, I told me that every food factory is almost the same. There is no absolute cleanliness. When you eat, don’t think about how these things are produced. Close your eyes and taste the taste. If you know that the insider is sure to vomit.
Why shouldn't you think about how to process these delicious foods? When can I think, feel free to think, do not have to worry about, enjoy eating deliciously? Keep waiting.
A fish fillet factory turned out to be a jelly factory reporter found a strange phenomenon when investigating grilled fish fillet products. Many addresses on the packaged fillets were written in the addresses of the four districts in the city, and some were marked in the bustling. Hong Kong road. However, when reporters look for these addresses based on these addresses, they often find that these addresses are not the addresses of the real fish fillets, but are the addresses for packaging or sales.
The reporter found in many shopping malls a baked fish fillet brand with more products and better sales. The company's address on the package was in Jimo City Road. According to the information on the package, the reporter found the address, but what puzzled the reporter was that the company where the address was located was not the grilled fish company but another food factory.
The reporter went to the guard at the food factory to inquire. The staff told the reporter, "Here is the production of jelly, not a fish factory."
"Are there any workshops you rent out to produce fish fillets or other fish fillets in the vicinity?" the reporter asked.
"I have not heard that there is a fish shop in the factory. There is no fish factory near the factory. You go to other places to ask." The staff of the guard office said.
In order to find out the exact address of the fish fillet factory, the reporter dialed the past according to the contact phone number on the package. The woman who answered the call was a woman. When the reporter asked about the site, she told reporters that “it was the address marked on the trademarkâ€. Tell her, according to the address can not find the factory, she asked back, "What do you do to our factory? If you want to pick up the goods, then go directly to the city North Laizhou Road to find us well, Qingdao all the goods are sent from here ".
"Where is your factory's specific address? We want to look into your factory," the reporter replied.
"I don't know, it's probably near Shazikou. What do you have to say to Laizhou Road?" Then she hung up.
B. A fish fillet factory can produce several branded fish fillets. The reporter went to the fish fillet factory at the sales point of Laizhou Road in the northern part of the city and met the manager of the factory, Zhang. He told the reporter bluntly, “We are not responsible for fish. The production of the tablets is only responsible for the packaging of the fish fillets. Our products are commissioned by other companies that produce fish fillets."
According to Mr. Zhang’s introduction, all the products of their factory were not produced by themselves. “We cooperated with some other companies that produce fish fillets and commissioned them to produce fish fillets for our factory. After they were produced, we baked them again. Fish fillets are packaged and we are only responsible for packaging sales."
“We don't produce fish fillets ourselves. The address is where we pack. The factory you saw was a factory opened by my relatives. We rented several of them and packed the fish fillets inside, so we wrote The address is not wrong."
“The commissioning of other fish fillet production plants is a common phenomenon in the industry. For example, some of the grilled fish fillet products are marked in the four districts of the city. Such products must be commissioned for production and sold by themselves. For example, in Hong Kong Road and Dengzhou. Roads, Sichuan Road, etc. There will certainly be no fish fillet production and processing plants in these places. The real fish fillet production and processing plants are generally located in the suburbs and will not be located in the urban areas. The entrusted companies will have relatively small processing and production risks, but When we commissioned the fish fillet factory, we must sign a contract with them and we must ensure the quality of the fish fillets."
“Qingdao has a lot of big famous brands, our brand can only be regarded as a medium brand, and most of the grilled fish fillet brands are also commissioned. There are not many large enterprises that really produce fish fillets themselves, and most of them are some scale. The relatively small enterprises are mainly concentrated in Jimo, Chengyang, etc. Sometimes, many different brands of grilled fish fillets go to the same fish fillet factory for delivery, and a company that produces fish fillets may also help many different brands of fillets. The factory produces products," said Zhang.
C. The “selling†of grilled fish fillets is not necessarily good enough. According to reports, many grilled fish fillets from the same production line may have different prices because of different packaging. After selling on the market, they have different prices. In fact, the quality is the same. During a reporter’s unannounced visit to Sunyang Food Co., Ltd., a person in charge told the reporter, “We used to specialize in processing products for other companies. We did not have our own brand. We only started to produce our own products in recent years. Big profits."
The difference in the type of grilled fish mainly comes from the different types of fish, such as tuna, miku, kingfish, horse-faced fish, eel, etc. Of course, the fillets baked from different fish species are not the same. On September 7, the reporter went to the Carrefour store in Hong Kong Zhong Road. The grilled fish fillets in the store were sold in bulk, and there were also bags packed in bulk for good prices, and they had already been packaged for sale in the food area. When the reporter saw a variety of baked fish fillets, he also learned from the staff that the different price of the grilled fish fillets was different. “If it is a grilled fish fillet made of whole fish, the price is slightly higher, and the price is higher. The high fish fillet not only has a taste gap, but also has less starch blending. Customers prefer it. The more white-baked fillets are not necessarily the better, on the contrary, the differences in the types of fish are greatly eliminated and starch is added to the mixture. The grilled fillets will be white."
During the interview, the reporter also found that the bulk of the grilled fish was between 40 yuan/500 g and 60 yuan/500 g, and the grilled fish fillet on the bag was about 20 yuan/200 g, but the whole fish was grilled. The price is slightly higher, some are around 63 yuan/500 grams in bulk, and 25 yuan/200 grams in bags. “The bulk is much cheaper than the bag, and the sales volume is relatively large. Many customers prefer to buy in bulk, the price is relatively cheaper than the bag, and the choice is also large.â€
D Don't choose the bright-surfaced grilled fish fillets that are too white when you buy fish fillets. They are very popular among major supermarkets. As we all know, there are many types of grilled fish fillets, and our senses are not the same. Not the same, some customers think that the more white the better the grilled fish, what issues should we pay attention to when choosing?
Zhang, who has been engaged in the production and sale of fish fillets for many years, told reporters: “Buying fish fillets is best not to choose too-white fish fillets. They are generally bleached by different means, and these means may be harmful to the human body. Things are added to the fish fillets, but at the same time, it is best not to buy bulk grilled fish fillets, because bulk fish fillets may be exposed to the air in various aspects of production and transportation, and the content of microorganisms may exceed the standard. There is a diarrhea."
In addition, customers who are picking fish fillets also said that “the species of fish is the main cause of differences in the appearance of fish fillets. White fish fillets may be the fish itself is white, but some products are made by adding starch or The use of some chemical bleaching agents leads to a whiter appearance, and it is recommended that you identify whether or not the roast fish fillet is mixed with starch, remove 1 roast fillet and rub it in your hands. The roast fish fillets are in the form of flourless fish fillets. Put it in your mouth and feel safe if you can taste it."
How to choose grilled fish? The expert reminds that the following points should be done:
The first is to purchase products that have been produced recently. The shelf life of grilled fish fillets is relatively short, and it is prone to mildew in high temperature environments; Very white baked fish may be bleached or added with starch. The good grilled fillets are generally yellowish-white and slightly yellowish; the third is to buy bags and do not buy bulk ones. Bulk baked fish pieces are exposed directly to the air and are more likely to be contaminated with bacteria, dust, and the like. Even if it is bagged, it should not be placed too long after opening. If you feel it is sticky during eating, the description of the odor has deteriorated and it is unfit for human consumption.
Experts say hydrogen peroxide can be used in excess of the risk of processing fish fillets can be soaked with hydrogen peroxide it? The reporter consulted Minister Zhang of the Ministry of Food and Chemical Industry of the Municipal Quality Inspection Institute on this matter. She said, “In accordance with the provisions of the national standard, hydrogen peroxide belongs to the range that can be used, but it cannot be detected in the final product produced. Discovering is a violation of the rules."
“Many factories that process foods are very willing to use hydrogen peroxide. It has a bleaching effect. Some color-changing fish or other foods will become whiter when added. Once added, it will turn into water. The examination is not easy to detect. Hydrogen peroxide is a strong oxidant, and the corrosive agent is still dangerous to the human body. In fact, it should be stipulated which industries can be used. The food processing industry should not use it, otherwise it is not very good to discern whether the meat is fresh."
For the sulfite used with hydrogen peroxide, Minister Zhang said, “Sulfite is a food additive that has a bleaching effect. If you consume too much, it will affect the body’s absorption of calcium, and B vitamins will also be destroyed. Usually, these two components are used separately in some factories. If you pursue color blindly, adding too much additives will naturally be bad for the human body."
Reporter's fresh fish can only taste closed eyes?
In the supermarket, there are delicious snacks. Every time you see fresh fish fillets on the outside, the reporter often can not help but want to buy some, taste the tempting seafood delicious. However, after the unannounced visits ended, I could see these fish pieces again. It is hard to believe that these gorgeously packaged fish fillets were produced in an environment that was so dirty that I could not bear to remember them.
Baked fish fillets, how do I still dare to eat you?
Here reporters can't help but ask how the fish fillet produced in this environment passed the test. Why is it in short supply?
What the consumer sees in the supermarket is just the appearance of these foods. It may taste delicious or may be bright and colorful, but its birth process is not very bright. Relevant departments are required to rectify these adverse small factories, and do not let consumers become victims who do not know the truth.
A friend of mine knew that when I went to the fish factory, I told me that every food factory is almost the same. There is no absolute cleanliness. When you eat, don’t think about how these things are produced. Close your eyes and taste the taste. If you know that the insider is sure to vomit.
Why shouldn't you think about how to process these delicious foods? When can I think, feel free to think, do not have to worry about, enjoy eating deliciously? Keep waiting.
Dried Mushroom Flakes,Dehydrated Shitake Granule,Dried Mushroom Granules,Mushroom Champignons Granules
Xinghua Dongbao Foods Co.,Ltd , https://www.xhdongbaofoods.com