Dioxin pollution in Germany escalates multi-national sales of contaminated food

Dioxin is a chlorine-containing compound that is poisonous, colorless, and odorless. It is produced in waste incineration and other industrial processes. It can lead to decreased immunity, endocrine disorders, skin diseases, and carcinogenic effects.

The authorities have taken measures to recall meat or egg products produced on contaminated farms;

Publish problematic egg numbers on the Internet;

Kill thousands of chickens and destroy chickens.

According to Xinhua News Agency, German Food, Agriculture and Consumer Protection Department spokesman Holger Eichler reported on the 8th, food regulators found that some poultry poultry dioxin content exceeded.

This was the first time after the exposure of the German feed pollution incident that the authorities announced that the content of dioxin in the poultry exceeded the standard.

With the escalation of the German dioxin pollution incident, some countries have strictly controlled the import of eggs and meat and banned the sale of contaminated foods.

Contaminated poultry did not flow into the market Eiseler explained that in the sample of chickens that were sent to the European Union for testing, some of the samples had dioxin levels twice the normal standard.

According to Eschler, the authorities have recalled meat or eggs produced on contaminated farms, published problematic egg numbers on the Internet, culled thousands of chickens and destroyed chickens. Contaminated poultry did not enter the market.

At the end of 2010, poultry farms in North Rhine-Westphalia were exposed to dioxin-contaminated feed. Contaminated feeds were found in other states.

The German Ministry of Agriculture announced on the 7th this month that it would temporarily shut down more than 4,700 farms and prohibit the sale of meat and egg products produced on contaminated farms.

Anecdotal Causes Feed Producers Industrial Fatty Acids Produce Feed Fats According to Xinhua News Agency, German police investigated the company's "Hales and Yankee" companies in Schleswig-Holstein on the 6th of this month. The feed manufacturer is suspected of using industrial fatty acids for the production of feed fats and supplying them to other businesses. Later, some of the company's feed fat samples were found to have a dioxin content 77 times higher than the statutory standard.

German "Mirror" magazine reported that when Halls and Yankee tested the product components by themselves, they found that the content of dioxin exceeded the standard, but they did not report the result of self-inspection to the food safety supervision department. Harles and Yankee was investigated by regulatory authorities for alleged violations of food and feed regulations.

South Korea banned the sale of German egg, British, Russian and Russian officials strictly monitored the exposure of German dioxin pollution incidents by Xinhua News Agency, causing public concerns about food safety. Some countries have taken measures to either stop imports or ban the sale of German-produced meat and egg products.

South Korea and Slovakia banned sales of meat products imported from Germany on the 7th. Britain, Italy, the Netherlands, and other countries have started to assess whether the consumption of imported German eggs is safe. Russia has implemented strict controls on German-produced meat products.

In Britain, foods containing problematic eggs, such as cakes and quiches, were removed from Tesco, Morrison and Sainsbury Supermarkets. According to the British Food Standards Agency, some egg products with short shelf lives have been sold, but they are less harmful to human health. Italian Health Minister Fazio said on the 8th that authorities have asked all farms that import eggs, milk or meat from Germany to check the dioxins content of their products.

News Background Incineration of rubbish resulting from repeated incineration of dairy products 90% of the dioxins in the atmospheric environment originate from incineration of municipal and industrial waste. Leaded gasoline, coal, preservative-treated wood, petroleum products, and medical wastes are prone to dioxins at combustion temperatures below 300-400°C.

The dioxin pollution in the four European countries (Belgium, the Netherlands, France, and Germany) that shocked the world in 1999 was due to the long-term emission of chlorinated dioxins from organic chemicals by local chemical metallurgy, automobile exhaust emissions, waste incineration, papermaking, and pesticide production. Dioxin poisons are left in the food chain.

In recent years, dioxin dairy contamination incidents still occur. In 2003, Belgium, the Netherlands, France, Germany, and other four western European countries were tested for carcinogens "dioxin" that were equivalent to DDT insecticides in milk powder, milk, butter, ice cream, and other dairy products. In 2008, the production of fine pizza was a must. Indispensable raw material for Italian mozzarella cheese is detected in dioxins.

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