First, the skin peanut raw material formula: peanuts 22 kg, 16.5 kg standard powder, rice flour 6.5 kg, 7 kg of white sugar, MSG 10 grams, 6 kg of soy sauce, salt 0.5 kg, 2.5 kg of water. Provocative not to break the flap, mold, not bad peanuts, the standard powder 8.5 kg, rice flour 6.5 kilograms mix and mix made of powder, mix the water and sugar. Forming: Pour the peanuts into the rotating pan and turn it on. Then spread the juice evenly on the peanuts. Spread the 3 kg standard powder evenly. Pour a layer of syrup and spread the powder until it is ready. Mix powder until it is sprinkled. Finally, the remaining 5 kg of standard powder is hung on the surface of the peanuts, and the pan is wrapped in a circle. Baking seasoning: The fire will be prosperous and the formed peanuts will be pushed into the oven, and the rotating cage will be started. After roasting, it will be poured into the dough mixer, and the machine will be turned on. The soy sauce, monosodium glutamate and fine salt will be mixed evenly and seasoned. You can cool the package afterwards. 2. Spiced peanuts Spiced peanuts are loved by everyone. They sell well in the market and their processing is not complicated. Ingredients: 6 to 7 kg of salt per 100 kg peanuts and 50 to 75 g of spice powder. Pre-fried before processing: remove broken, moldy peanuts, hot with 50 ~ 60 °C water, if the water temperature can be soaked for 2 to 3 minutes, and then into the container, add a variety of accessories and mix, stuffy day and night, before frying Sieve salt and allspice (for next time use). Frying: About 10 kg per pan, when fried, firstly compare the white clay (grinder) or white clay and loess corresponding to 80% of peanuts, stir-fry it with stir-fries, and then add peanuts, stir fry steadily. After approximately 10 minutes, the peanuts are slightly yellowed and the mud is screened out. This is the finished product. The screened soil can be used several times in a row, but it cannot be used after the soil is cool, or after many times of use, the soil color turns yellow and sticky, and it can no longer be used. Otherwise, the peanut oil will easily come out of oil. The color is not beautiful. 3. Chocolate Peanut Beans Chocolate Peanut beans are rich in nutrients, crispy in taste, sweet, salty, and fragrant, with a unique flavor of chocolate. Formula: 4 kg of cocoa powder (sugar), 1.6 kg of cocoa butter, 1.5 kg of sugar powder and 0.5 kg of alcohol. The cocoa powder, cocoa butter, sugar powder plus micro-heat, make it into a slurry, cooling, add alcohol and mix, a paste-like pot, left to close to the cooling but not condensation effect. Processing method: Select peanuts with full grain, no mold and broken kernels, put it in a concentration of 0.01% to 0.02% glucose or sucrose aqueous solution, and then put it into a thin thick made of 60% of refined mealworms and 40% of refined flour. Put flour in a suitable slurry, remove and drain, then fry in vegetable oil at 177-193°C for 3-8 minutes, until the surface is brownish, remove and drain, cool slightly, then use 2% Salt water spray evenly until slightly salty. Then put it in chocolate syrup, remove it immediately after soaking, and evenly spread it on the tempered glass and dry it. After cooling, it can be packaged. 4. The peanut butter is divided into several grades by a sorting machine, and the color of the peanuts is removed by a constant temperature decolorizer. After the peanuts are decocted in a constant-temperature frother, the peanuts are rapidly cooled by the air-cooling equipment. Red grind into sauce and add various accessories and seasonings.
Goji Berry Seeds,Goji Berry Plant ,Goji Berry Tea ,Goji Berry Extract
Dried Fruit,Herbal Extract Co., Ltd. , http://www.nbgoji.com